Catered Cuisine
Hors d'oeuvres
Delicate, hand crafted appetizer platters
Wrapped and Rolled
$8 per person
Vegetable Cream Cheese Roll Ups
Pastry
$6 per person
Prosciutto Spinach Pinwheels
Picked and Skewered
$7 per person
Hummus Cucumber Rolls
Stuffed
$4 per person
Jalapeños and Ricotta
Entrees
Delectable, mouthwatering main courses
Poached Salmon
$25 per person
Alaskan salmon, drizzled with cucumber dill sauce and served with wild rice on the side
Beef Tenderloin
$23 per person
AAA, served with a horseradish dipping sauce with a green house salad on the side
Pasta Primavera
$18 per person
Vegetarian gluten free penne with red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic
Braised Duck Breast
$20 per person
Pork based curry sauce with roasted root vegetables
Desserts
Syrupy and candied sweets
Cookie Platter
$7 per person
Peanut butter, chocolate chip, caramel, pistachio, cinnamon
Pie Platter
$12 per person
Apple, custard, cream, lemon meringue, banana
Cake Platter
$11 per person
Coffee, black forest, cheery cheesecake, vanilla, carrot
Assorted Platter
$12 per person
Brownies, donuts, yogurts, jello, fruits
MENU is customizable
Testimonials
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